Men's Chef Microfiber Jacket
Men’s long-sleeved chef’s jacket made of 100% polyester microfiber, designed for professional use in hotel kitchens, restaurants, and food service establishments. Its microfiber fabric provides a fluid, elegant drape and is softer to the touch than standard fabric, while also offering high resistance to frequent washing and drying faster than cotton blends. The hidden snap closure under a placket provides a clean, professional finish without any visible fasteners that could snag while working in the kitchen. It features a side sleeve pocket for everyday work supplies. Length: 76 cm. Available in 7 sizes from SP to XG.
Technical Specifications
- Material: 100% polyester.
- Fabric: microfiber.
- Sleeve length: long.
- Closure: hidden zippers in the placket.
- Pockets: side pockets on the sleeves.
- Length: 76 cm.
- Uses: kitchens in hotels, restaurants, and food service establishments.
Delivery Times
Spain and Portugal:2–3businessdays.
Rest of European Community: 4-6 working days.
Size Chart (cm) - Men
| Size | Chest (cm) | Waist (cm) |
|---|---|---|
| SP (40–42) | 84–90 | 84–88 |
| P (44–46) | 92–98 | 92–96 |
| M (48–50) | 100–106 | 100–104 |
| G (52–54) | 108–114 | 108–112 |
| SG (56–58) | 116–122 | 116–120 |
| SSG (60–62) | 124–130 | 124–128 |
| XG (64–66) | 132–138 | 132–136 |
How are shipping costs calculated? Shipping costs are calculated based on volumetric weight on the checkout screen. Please inquire about shipping to the Canary Islands, the Balearic Islands, Ceuta, Melilla, the Azores, and other Mediterranean islands (quote required).
When is shipping free? For purchases over €75 + VAT in Spain, shipping is free. For the rest of the European Union, purchases over €150 + VAT qualify for free shipping.
What happens if the merchandise arrives damaged? Just let us know, and we'll immediately replace it—without any lengthy paperwork or delays.
What are the payment methods? You can use credit cards, debit cards, PayPal, or bank transfer.
How can you contact us? By phone, WhatsApp, or email.